Granola, the way mum makes it.
Meet mum
“If you can't find the granola you want, you make it yourself.”
Mum's Granola started in our family kitchen. When my son opened his açaí bar in Manchester, he could not find a granola that was natural, properly made and genuinely tasted good, so I offered to give it a go. People noticed the difference straight away: the crunch, the flavour, the quality of the ingredients, and they kept coming back. What began as a homemade fix is now Mum's Granola.
The granola Berry Boys serves
Our flavours
Almond + Blueberry Granola
12 real ingredients
Golden clusters loaded with toasted almonds, almond flakes and dried blueberries, sweetened gently with honey and maple. A handful of sunflower seeds for extra crunch and a drop of almond extract to bring it all together. The fruitiest, nuttiest one in the range. Small batch. Slow baked. Made in a kitchen, not a factory.
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Almond + Blueberry Granola
Coconut + Mango Granola
Honey + Maple Granola
Why mum's is different
The way granola should be
Granola became a factory product
churned out by machines, in their thousands.
Most is packed with refined sugar
and oils you can't pronounce.
Mum's is slow baked by hand
in small batches, at her kitchen table.
Just real ingredients
the way granola is meant to be.
Why mum's is different
The way granola should be
Granola became a factory product
churned out by machines, in their thousands.
Most is packed with refined sugar
and oils you can't pronounce.
Mum's is slow baked by hand
in small batches, at her kitchen table.
Just real ingredients
the way granola is meant to be.
Good to know
Questions
In small batches, slow baked by hand in mum's kitchen. No factory, no shortcuts, just real ingredients.